Lemon Meringue Tarts

Today I have made these delicious lemon meringue tarts. Lemon meringue is one of my favorite pies/ tarts. I love how zesty the lemon curd was that made a perfect combination with the swiss meringue. When making the meringue I had some trouble whipping the egg whites and sugar and it took a longer time than usual. IN the end though it came out perfect. I also think that I should have baked my shells a little longer for the small tarts and for the bigger tart I think I should have made the walls a little bit thicker. It resulted to cracking, but I fixed it when I set my lemon curd in the tart shell, The walls then were sturdy enough to hold the filling.  I think if I had to change anything I would have probably have changed the design on the big tart and keep the little tarts like they are in the picture. Also I would have torched the big tart a little bit longer.