Variety of Different Tartlettes

In labs we created a whole variety of different tarts. We made chocolate ganache tartlets with swirls of white chocolate, fruit tartlets that contained pastry cream, and apple frangipane tartlets, and almondine tartlets (both that contained almond cream and raspberry jam). I thought my fruit tartlets came out beautiful. I was very creative when it came to placing the fruit in different spots on the tarts. The chocolate, almondine, apple frangipane tartlets came out not what I was expecting. I messed up on the design for the chocolate ganache  tartlets. I worked with the chocolate not to lose enough so I could have made designs with the pairing knife.  The apple petals were hard to peel so my roses were a little off on the apple frangipane. the design with the powdered sugar for my almondine tartlets were a little off too. I could have been more creative.  The shells, according to chef, should have been a little more golden brown .