Friday, April 1, 2016

Work Cited Page

In this part of the "Pies and Tarts" section of my blog, I give full credit to the following:

  • The recipes given to us students by Chef Olga Bravo
  • The pictures taken in labs at Johnson and Wales University
  • "Baking and Pastry Formulas" published by Pearson Education, Inc., Upper Scale River, New Jersey 07458
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