Wednesday, March 16, 2016

Barvarian cream

Bavarian cream is made with cream anglaise that my partnered I infused with a coffee espresso and made a trifle cake with chattily cream added on top. There were other ways you can make barbarian cream like infusing orange and lemon into the cream to add a tropical zesty flavor. The only problem that I have occurred was that we over whipped the barvarian cream to much that it was at a soft peak instead of liquid that you can pour.

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