Linzertorte

Hi everyone, today's creation I have made a delicious Linzertorte made with a raspberry jam, almond cream, and an almond dough. I would say out of the pastries that I've made this year, this one was probably the best. The crust was so flaky that it had a lot of texture. Both fillings, the raspberry jam and the almond cream were a great combination together and complimented each other very well in the torte. The lattice on my torte looked amazing. I evenly spaced out my strips and the strips itself were evenly cut out. There was a nice golden brown color on the surface of the torte.  The sliced almonds and the powdered sugar around the edge looked very nice and well presented. When I tried my linzertorte I had it with a cup of tea from Starbucks and it tasted very well together. Another successful pastry that I have made, plus got an A+ on.