
Hey Everyone, today I have made a very festive butternut squash pie for the fall season, but also this pie could be made for any time of the year. I have used what is called a mealy basic pie dough for the base. I have also blind baked the pie crust which was very flaky and added nice texture. Butternut squash isn't my favorite type of pie. Personally I enjoy pumpkin pie because butternut squash gives me heart burn. I did try it though and it was very creamy. Maybe with a scoop of vanilla ice cream the pie would taste a lot better. I very much liked the boarder that surrounded the butternut squash filling with cute little leaves and acorns.
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